Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction

AuthID
 P-00Y-M04
7
Author(s)
Costa, JR
·
Pereira, MJ
·
Pedrosa, SS
·
Gullon, B
·
de Carvalho, NM
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 12, Pages: 2280 (12)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37372491
SCOPUS: 2-s2.0-85163816380
Wos: WOS:001017539100001
Source Identifiers
ISSN: 2304-8158
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