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Reducing Salt Consumption Through a Nudge Technique: The Case of Pão.come
AuthID
P-00Y-P1M
2
Author(s)
Casais, B
·
Ferreira, MR
Document Type
Book Chapter
Year published
2023
Published
in
Social Marketing and Sustainable Development Goals (SDGs) - Springer Business Cases,
ISSN: 2662-5431
Pages: 299-308
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DOI
:
10.1007/978-3-031-27377-3_19
Source Identifiers
ISSN
: 2662-5431
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