Publications

AuthID
P-00Y-VM1

Author(s)

Sousa, V

Pereiraa, RN

Vicentea, AA

Diasa, O

Document Type

Article

Year published

2023

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 173

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2023.113282

SCOPUS: 2-s2.0-85166016721

Wos: WOS:001056355800001

Source Identifiers

ISSN: 0963-9969

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