Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

AuthID
 P-00Y-VZZ
7
Author(s)
Oliveira, BCC
·
Machado, M
·
Bessada, S
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 16, Pages: 3039 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37628038
SCOPUS: 2-s2.0-85168916606
Wos: WOS:001056504000001
Source Identifiers
ISSN: 2304-8158
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