Publications

AuthID
P-00Y-ZF3

Author(s)

Jorge, AMS

Gaspar, MC

Document Type

Article

Year published

2023

Published

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 88, Pages: 103442 (13)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2023.103442

Handle: https://hdl.handle.net/10400.8/9107

SCOPUS: 2-s2.0-85169844899

Wos: WOS:001052805000001

Source Identifiers

ISSN: 1466-8564

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