Marta Helena Fernandes Henriques


AuthID: R-000-D26

Confirmed Publications: 44



1
TITLE: Edible hydrosoluble sachets produced with food by-products and natural additives  Full Text
AUTHORS: Jorge, AMS; Bento, CSA; Henriques, MHF ; Gaspar, MC; Braga, MEM;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 151
INDEXED IN: Scopus WOS CrossRef Handle
2
TITLE: Insect flour as milk protein substitute in fermented dairy products
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
AUTHORS: Campos, Lara; Tuma, Paulina; Silva, Tania; Gomes, David; Pereira, Carlos Dias; Henriques, Marta H. F. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Edible films based on potato and quince peels with potential for the preservation of cured cheese
AUTHORS: Coimbra, Patricia; Marona, Beatriz; Henriques, Marta H. F. ; Campos, Lara; Gomes, David M. G. S.; Vitorino, Carla; Sousa, Joao J. S.; Braga, Mara E. M.; Gaspar, Marisa C.;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Edible films produced from agrifood by-products and wastes  Full Text
AUTHORS: Jorge, Alexandre M. S.; Gaspar, Marisa C.; Henriques, Marta H. F. ; Braga, Mara E. M.;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Magnesium-Based Biodegradable Scaffolds for Bone Tissue Regeneration
AUTHORS: Beatriz Oliveira; Ana Catarina Baptista; Cândida Malça; Joana Coutinho; Marta Henriques ; Carla Moura;
PUBLISHED: 2023, SOURCE: 10th Congress of the Portuguese Society of Biomechanics, CNB 2023 in Lecture Notes in Bioengineering
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile  Full Text
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F. ; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Sheep's Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
AUTHORS: Silva, Tania; Pires, Arona; Gomes, David; Viegas, Jorge; Pereira Dias, Susana; Pintado, Manuela E. E.; Henriques, Marta ; Pereira, Carlos Dias;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement  Full Text
AUTHORS: Cordeiro, Rachel; Henriques, Marta ; Silva, Joao C.; Antunes, Filipe; Alves, Nuno; Moura, Carla;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL BIOMATERIALS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
10
Page 1 of 5. Total results: 44.

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