Tackling Food Allergens—The Role of Food Processing on Proteins’ Allergenicity

AuthID
 P-00Z-319
4
Author(s)
Rodrigues, M
·
Madalena, A
·
Vicente, A
2
Editor(s)
Toldrá,F;Instituto de Agroquimica Tecnologia de Alimentos (CSIC), Spanish National Research Council, Valencia, Paterna,y
Document Type
Book Chapter
Year published
2023
Published
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Volume: 106, Pages: 317-351 (34)
Indexing
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37722777
SCOPUS: 2-s2.0-85171197334
Source Identifiers
ISSN: 1043-4526
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