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Ricardo Nuno Correia Pereira
AuthID:
R-000-NXD
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (3)
Year Start - End:
2007
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
30
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Confirmed Publications: 3
1
TITLE:
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Full Text
AUTHORS:
Oscar L Ramos
; Isabel Reinas;
Sara I Silva
;
Joao C Fernandes
;
Miguel A Cerqueira
;
Ricardo N Pereira
;
Antonio A Vicente
;
Fatima Pocas, MF
;
Manuela E Pintado
;
Xavier Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
30,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
313
IN MY:
ORCID
2
TITLE:
Moderate electric fields can inactivate Escherichia coli at room temperature
Full Text
AUTHORS:
Luis F Machado
;
Ricardo N Pereira
;
Rui C Martins
;
Jose A Teixeira
;
Antonio A Vicente
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
96,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
3
TITLE:
Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor
Full Text
AUTHORS:
Nuno Reis;
Ricardo N Pereira
;
Antonio A Vicente
;
Jose A Teixeira
;
PUBLISHED:
2008
,
SOURCE:
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,
VOLUME:
47,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
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