Proanthocyanidin Content, Antioxidant Capacity and Scavenger Activity of Portuguese Sparkling Wines (Bairrada Appellation of Origin)

AuthID
 P-003-3NX
6
Author(s)
Cantao, J
·
Dolores Rivero Perez, MD
·
Gonzalez SanJose, MLG
Document Type
Article
Year published
2010
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 90, Issue: 12, Pages: 2144-2152 (9)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20623710
SCOPUS: 2-s2.0-77955939442
Wos: WOS:000281332000025
Source Identifiers
ISSN: 0022-5142
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