Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: Branca, Amarela, Pedrês Portuguesa, and Preta Lusitânica

AuthID
 P-00Z-91Y
10
Author(s)
Meira, M
·
Martins, RS
·
Domingues, J
·
Ribeiro, V
·
Dantas, R
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 21, Pages: 4020 (18)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37959139
SCOPUS: 2-s2.0-85176558830
Wos: WOS:001099541800001
Source Identifiers
ISSN: 2304-8158
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