Rebeca Cruz


AuthID: R-000-Z5B

Confirmed Publications: 49



1
TITLE: Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: Branca, Amarela, Pedrês Portuguesa, and Preta Lusitânica
AUTHORS: Meira, Marcio; Afonso, Isabel M.; Cruz, Rebeca ; Lopes, Julio Cesar; Martins, Raquel S.; Domingues, Jessica; Ribeiro, Virginia; Dantas, Rui; Susana Casal ; Brito, Nuno V.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms
AUTHORS: Pinto, Rita M.; Yazdani, Saleh; Seabra, C. L. ; De Jonge, Martine; Izci, Mukaddes; Cruz, Rebeca ; Susana Casal ; Soenen, Stefaan J.; Reis, Salette; Nunes, Claudia; Van Dijck, Patrick;
PUBLISHED: 2023, SOURCE: NPJ BIOFILMS AND MICROBIOMES, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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5
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 4 Handle
7
TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications  Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef Unpaywall
8
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 8 Handle
9
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
10
TITLE: Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition  Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 3 Handle
Page 1 of 5. Total results: 49.

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