Publications

AuthID
P-00Z-ANF

Author(s)

Albuquerque, BR

Mandim, F

Document Type

Article

Year published

2024

Published

in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095

Volume: 2, Issue: 1, Pages: 189-201 (13)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/d3fb00115f

Scopus: 2-s2.0-85176779009

Wos: WOS:001324796700001

Source Identifiers

ISSN: 2753-8095

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