Publications

AuthID
P-003-49D

Author(s)

Barreira, MJ

Document Type

Article

Year published

2010

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 121, Issue: 3, Pages: 653-658 (6)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2009.12.085

Scopus: 2-s2.0-77649182630

Wos: WOS:000276292700003

Source Identifiers

ISSN: 0308-8146

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