Creating New Opportunities for Sustainable Food Packaging Through Dimensions of Industry 4.0: New Insights into the Food Waste Perspective

AuthID
 P-00Z-C2B
14
Author(s)
Hassoun, A
·
Boukid, F
·
Ozogul, F
·
Aït Kaddour, A
·
Soriano, JM
·
Lorenzo, JM
·
Galanakis, CM
·
Bono, G
·
Bouyahya, A
·
Bhat, Z
·
Smaoui, S
·
Jambrak, AR
·
Câmaraj, JS
Document Type
Article
Year published
2023
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 142, Pages: 104238 (12)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85175704756
Wos: WOS:001112903000001
Source Identifiers
ISSN: 0924-2244
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