Salt Reduction and Replacers in Food Production

AuthID
 P-00Z-J92
6
Author(s)
Fernández López, J
·
Pateiro, M
·
Perez Alvarez, JA
·
Santos, EM
·
Viuda Martos, M
Document Type
Book Chapter
Year published
2023
Published
in Strategies to Improve the Quality of Foods
Pages: 65-86 (21)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85179254964
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