Trends in Ultra-Processed Food Availability and Its Association with Diet-Related Non-Communicable Disease Health Indicators in the Portuguese Population

AuthID
 P-00Z-MAH
4
Author(s)
Document Type
Article in Press
Year published
2024
Published
in BRITISH JOURNAL OF NUTRITION, ISSN: 0007-1145
Pages: 1-26 (8)
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Wos®
Scopus®
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Pubmed®
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 38174417
SCOPUS: 2-s2.0-85181799170
Unpaywall: 10.1017/s0007114523003045
Wos: WOS:001154883400001
Source Identifiers
ISSN: 0007-1145
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