Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients

AuthID
 P-00Z-R5X
3
Author(s)
Petronilho, S
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 24, Pages: 4443 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38137248
SCOPUS: 2-s2.0-85180703673
Wos: WOS:001132504000001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service