Claudia Pereira Passos


AuthID: R-000-3TQ

Confirmed Publications: 10



1
TITLE: Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme  Full Text
AUTHORS: Afonso, J ; Passos, CP ; Coimbra, MA ; Silva, CM ; Soares Da Silva, P ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID
2
TITLE: Microwave superheated water extraction of polysaccharides from spent coffee grounds  Full Text
AUTHORS: Claudia P Passos ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
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TITLE: Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail  Full Text
AUTHORS: Claudia P Passos ; Sule Yilmaz; Carlos M Silva ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
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TITLE: Numerical simulation of supercritical extraction processes
AUTHORS: Silva, CM; Passos, CP ; Coimbra, MA ; Da Silva F., FA ;
PUBLISHED: 2009, SOURCE: Chemical Product and Process Modeling, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
9
TITLE: Evidence for galloylated type-A procyanidins in grape seeds  Full Text
AUTHORS: Claudia P Passos ; Susana M Cardoso ; Rosario R M Domingues ; Pedro Domingues ; Carlos M Silva ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
10
TITLE: Investigating models for associating fluids using spectroscopy  Full Text
AUTHORS: Von Solms, N; Michelsen, ML; Passos, CP ; Derawi, SO; Kontogeorgis, GM;
PUBLISHED: 2006, SOURCE: Industrial and Engineering Chemistry Research, VOLUME: 45, ISSUE: 15
INDEXED IN: Scopus CrossRef
IN MY: ORCID

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