Whey and Whey Powders: Production and Uses

AuthID
 P-00Z-SQC
6
Author(s)
Rodrigues R.M.
·
Document Type
Book Chapter
Year published
2015
Published
in Encyclopedia of Food and Health
Pages: 498-505 (7)
Indexing
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960459308
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