Advances in Nutraceutical Delivery Systems: From Formulation Design for Bioavailability Enhancement to Efficacy and Safety Evaluation

AuthID
 P-00Z-SR6
5
Author(s)
Gonçalves R.F.S.
·
Document Type
Review
Year published
2018
Published
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 78, Pages: 270-291 (21)
Indexing
Scopus®
Crossref®152
Publication Identifiers
SCOPUS: 2-s2.0-85049304771
Source Identifiers
ISSN: 09242244
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service