Joana Teresa Rodrigues Martins


AuthID: R-000-P2V

Confirmed Publications: 11



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TITLE: Influence of alpha-tocopherol on physicochemical properties of chitosan-based films  Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Antonio A Vicente ;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 338
IN MY: ORCID
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TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
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TITLE: Galactomannans use in the development of edible films/coatings for food applications  Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 158
IN MY: ORCID
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TITLE: Strategies for evaluation of edible coating formulations - Applications on food quality and safety
AUTHORS: Cerqueira, MA ; Martins, JT ; Souza, BWS; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus Handle
IN MY: ORCID
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TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID
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TITLE: Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese  Full Text
AUTHORS: Fajardo, P; Martins, JT ; Fucinos, C; Pastrana, L; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 177
IN MY: ORCID
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TITLE: Influence of electric fields on the structure of chitosan edible coatings  Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Martins, JT ; Casariego, A; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
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