Postharvest Quality Improvement of Tomato (Solanum Lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe Vera

AuthID
 P-00Z-VNG
7
Author(s)
Flores López, L
·
Lagarón, M
·
Jasso de Rodríguez, D
·
Document Type
Article
Year published
2024
Published
in Foods, ISSN: 2304-8158
Volume: 13, Issue: 1
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85181871998
Source Identifiers
ISSN: 2304-8158
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