Postharvest Quality Improvement of Tomato (Solanum Lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe Vera

AuthID
 P-00Z-WC5
8
Author(s)
Lagaron, JM
·
de Rodriguez, DJ
·
Cruz-Romero, M
Document Type
Article
Year published
2024
Published
in FOODS
Volume: 13, Issue: 1
Indexing
Wos®
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Publication Identifiers
Pubmed: 38201111
Wos: WOS:001139780500001
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