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Effect of Post-Harvest Practices on Flavonoid Content of Red and White Onion Cultivars
AuthID
P-003-635
5
Author(s)
Rodrigues, AS
·
Rosa Perez Gregorio, MR
·
Sonia Garcia Falcon, MS
·
Simal Gandara, J
·
Almeida, DPF
Document Type
Article
Year published
2010
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 21, Issue: 6, Pages: 878-884 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
72
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.foodcont.2009.12.003
SCOPUS
: 2-s2.0-75549086820
Wos
: WOS:000275225000012
Source Identifiers
ISSN
: 0956-7135
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