Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-Products

AuthID
 P-003-637
4
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 16, Issue: 3, Pages: 209-216 (8)
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Publication Identifiers
Pubmed: 21339136
SCOPUS: 2-s2.0-77956822745
Wos: WOS:000281677500001
Source Identifiers
ISSN: 1082-0132
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