Publications

AuthID
P-00Z-Y04

Author(s)

Cabral, D

Oliveira, JC

Document Type

Article

Year published

2024

Published

in FOODS, ISSN: 2304-8158

Volume: 13, Issue: 2, Pages: 301 (25)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13020301

Pubmed: 38254602

SCOPUS: 2-s2.0-85183357865

Unpaywall: 10.3390/foods13020301

Wos: WOS:001148899200001

Source Identifiers

ISSN: 2304-8158

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