Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-To-Drink Kiwi Juice

AuthID
 P-00Z-Y15
4
Author(s)
Bhutkar, S
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 2, Pages: 328 (16)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38275695
Scopus: 2-s2.0-85183370096
Wos: WOS:001151876800001
Source Identifiers
ISSN: 2304-8158
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