Publications

AuthID
P-010-0NX

Author(s)

Tarchi, I

Boudalia, S

Ozogul, F

Câmara, JS

Bhat, ZF

Hassoun, A

Bouaziz, M

Nurmilah, S

Cahyana, Y

Ait-Kaddour, A

Document Type

Review

Year published

2024

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 58, Pages: 103751 (17)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.103751

SCOPUS: 2-s2.0-85185595497

Wos: WOS:001199160500001

Source Identifiers

ISSN: 2212-4292

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links