Pine Nut Skin as a Source of Phytosterols and Alkanediols - Hypocholesterolemic Potential and Development of Sustainable Vegan Emulsifiers

AuthID
 P-010-1ZK
4
Author(s)
Silva, SP
·
Coreta-Gomes, F
·
Coimbra, MA
·
Document Type
Article
Year published
2024
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 197, Pages: 115934 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85186769612
Wos: WOS:001202795000001
Source Identifiers
ISSN: 0023-6438
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