Omega-3 Fatty Acids from Fish By-Products: Innovative Extraction and Application in Food and Feed

AuthID
 P-010-1ZM
13
Author(s)
Rosa, A
·
Martins, R
·
Ribeiro, T
·
Pintado, M
·
Gonçalves, RFS
·
Calejaa, C
Document Type
Article
Year published
2024
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 145, Pages: 32-41 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85186769459
Wos: WOS:001202820600001
Source Identifiers
ISSN: 0960-3085
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