Electrical Fields in the Processing of Protein-Based Foods

AuthID
 P-010-2DC
7
Author(s)
Rodrigues, R
·
Avelar, Z
·
Leite, AC
·
Leal, R
·
Pereira, RS
·
Document Type
Review
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 4, Pages: 577 (31)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38397554
SCOPUS: 2-s2.0-85185919095
Wos: WOS:001170108800001
Source Identifiers
ISSN: 2304-8158
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