The Potential of Acorn Extract Treatment on Pufas Oxidative Stability: A Case Study on Fish Cooking Wastewater

AuthID
 P-010-52A
5
Author(s)
Araújo-Rodrigues, H
·
Ribeiro, TB
·
Machado, M
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 6, Pages: 935 (16)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38540925
SCOPUS: 2-s2.0-85188753822
Wos: WOS:001191704600001
Source Identifiers
ISSN: 2304-8158
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