Comparing the Chemistry of Malvidin-3-O-Glucoside and Malvidin-3,5-O-Diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies

AuthID
 P-010-85Y
11
Author(s)
Seco, A
·
Pereira, AR
·
Camuenho, A
·
Dias, R
·
Brás, NF
·
Document Type
Article
Year published
2024
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Issue: 13, Pages: 7497-7510 (14)
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Publication Identifiers
Pubmed: 38520401
SCOPUS: 2-s2.0-85188842684
Wos: WOS:001189976400001
Source Identifiers
ISSN: 0021-8561
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