Tocopherols Composition of Portuguese Wild Mushrooms with Antioxidant Capacity

AuthID
 P-003-7FJ
5
Author(s)
Heleno, SA
·
Martins, A
·
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Issue: 4, Pages: 1443-1450 (8)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-70449726505
Wos: WOS:000272989600021
Source Identifiers
ISSN: 0308-8146
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