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Maria João de Almeida Coelho de Sousa

AuthID: R-000-KHR

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Confirmed Publications: 6

1

TITLE: Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media Full Text
AUTHORS: Sara Pinto; Lillian Barros ; Maria Joao Sousa ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 2

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2

TITLE: Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Maria Ines Dias; Maria Joao Sousa ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 1

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3

TITLE: Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties Full Text
AUTHORS: Ana Raquel Leal; Lillian Barros ; Joao C M Barreira ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1

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4

TITLE: Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Maria Joao Sousa ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6

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5

TITLE: Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Full Text
AUTHORS: Filipa S Reis; Eliana Pereira; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: MOLECULES, VOLUME: 16, ISSUE: 6

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6

TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6

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