Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey

AuthID
 P-010-CV2
8
Author(s)
Pires, A
·
Bozek, A
·
Pietruszka, H
·
Szkolnicka, K
·
Gomes, D
·
Díaz, O
·
Cobos, A
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 8, Pages: 1214 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38672888
SCOPUS: 2-s2.0-85191294216
Wos: WOS:001210117800001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service