Unveiling the Formation Capacity of Multicomponent Oleogels: Performance of Lecithin Interacting with Monostearate Derivatives

AuthID
 P-010-D1M
4
Author(s)
Barroso, NG
·
Okuro, PK
·
Cunha, RL
Document Type
Article
Year published
2024
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 187, Pages: 114430 (16)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38763679
Scopus: 2-s2.0-85191523456
Wos: WOS:001235617500001
Source Identifiers
ISSN: 0963-9969
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