Publications

AuthID
P-010-D1Z

Author(s)

Alvarez-Falcón, AL

Sousa, R

Freitas, M

Correia, S

Azevedo, JMN

Document Type

Article

Year published

2024

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 36

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2024.100942

Scopus: 2-s2.0-85191959625

Wos: WOS:001290498000001

Source Identifiers

ISSN: 1878-450X

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