A Review on Ochratoxin A Occurrence and Effects of Processing of Cereal and Cereal Derived Food Products

AuthID
 P-003-7S3
3
Author(s)
Document Type
Review
Year published
2010
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 27, Issue: 2, Pages: 187-198 (12)
Indexing
Wos®
Scopus®
Crossref®191
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20141935
SCOPUS: 2-s2.0-75349112038
Wos: WOS:000275010800001
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service