Valorization of Gelidium Corneum By-Product Through Solid-State Fermentation

AuthID
 P-010-G3V
4
Author(s)
Ferreira, M
·
Salgado, JM
·
Belo, I
Document Type
Article
Year published
2024
Published
in Food and Bioproducts Processing, ISSN: 0960-3085
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Publication Identifiers
Unpaywall: 10.1016/j.fbp.2024.05.014
Source Identifiers
ISSN: 0960-3085
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