Evaluation of Natural Compounds Against Listeria Innocua: Translating in Vitro Success to Processed Meat Models

AuthID
P-010-G71
9
Author(s)
Milanovic, V
·
Mariz, M
·
Cardinali, F
·
Garofalo, C
·
Radan, M
·
Bilus, T
·
Aquilanti, L
·
Osimani, A
Document Type
Article
Year published
2024
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 60, Pages: 104377 (10)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85193818131
Unpaywall: 10.1016/j.fbio.2024.104377
Wos: WOS:001247339800001
Source Identifiers
ISSN: 2212-4292
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