Incorporating Sardine Cooking Water Aromas into Plant-Based Diets for European Seabass: Effects on Appetite Regulation, Growth and Sensory Properties of Fish Flesh

AuthID
 P-010-G72
10
Author(s)
Resende, D
·
Velasco, C
·
Pereira, MJ
·
Sa, T
·
Rocha, C
·
Lima, RC
·
Brazinha, C
·
Pintado, M
·
Valente, LMP
Document Type
Article
Year published
2024
Published
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 314, Pages: 116017 (15)
Indexing
Wos®
Scopus®
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85194855041
Unpaywall: 10.1016/j.anifeedsci.2024.116017
Wos: WOS:001255967700001
Source Identifiers
ISSN: 0377-8401
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