Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing

AuthID
P-010-G85
3
Author(s)
Maganinho, M
·
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 11, Pages: 1752 (21)
Indexing
Publication Identifiers
Pubmed: 38890980
SCOPUS: 2-s2.0-85195845916
Unpaywall: 10.3390/foods13111752
Wos: WOS:001245665000001
Source Identifiers
ISSN: 2304-8158
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