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TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef Unpaywall
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TITLE: Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS: Almeida, Carla ; Azevedo, Jose ; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
3
TITLE: Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
4
TITLE: Nutrient profile of packaged foods according to the degree of processing  Full Text
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
AUTHORS: Lopes, E.; Almeida, C. ; Padrao, P. ;
PUBLISHED: 2023, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 82, ISSUE: OCE5
INDEXED IN: WOS CrossRef Unpaywall
IN MY: ORCID
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TITLE: Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
AUTHORS: Carla Almeida ; Eduarda Lopes; Patrícia Padrão ;
PUBLISHED: 2023, SOURCE: The 14th European Nutrition Conference FENS 2023
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
9
TITLE: A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3-to 5-Year-Old Children: The Nutriscience Project
AUTHORS: Azevedo, J ; Padrao, P ; Gregorio, MJ ; Almeida, C ; Moutinho, N ; Lien, N; Barros, R ;
PUBLISHED: 2019, SOURCE: JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27 Unpaywall
IN MY: ORCID
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TITLE: Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of preschool children
AUTHORS: R. Barros; P. Padrão; M.J. Gregório; I. Pádua ; C. Almeida ; C. Rodrigues; P. Fontes; A. Coelho; J. Azevedo;
PUBLISHED: 2017, SOURCE: Journal of Nutrition & Intermediary Metabolism, VOLUME: 8
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID