Publications

AuthID
P-010-GBY

Author(s)

Relvas, ME

Ghirro, C

Lopes, B

Document Type

Article

Year published

2024

Published

in Journal of Food Engineering, ISSN: 0260-8774

Volume: 381, Pages: 112181

Indexing

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfoodeng.2024.112181

Scopus: 2-s2.0-85195254506

Unpaywall: 10.1016/j.jfoodeng.2024.112181

Source Identifiers

ISSN: 0260-8774

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