Partial Characterisation of Gelatinolytic Activities in Herring (Clupea Harengus) and Sardine (Sardina Pilchardus) Possibly Involved in Post-Mortem Autolysis of Ventral Muscle

AuthID
 P-003-89B
7
Author(s)
Olsen, RL
·
Martinez, I
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Issue: 2, Pages: 675-683 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-70350569211
Wos: WOS:000271971900039
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service