Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications

AuthID
P-010-P9R
7
Author(s)
Abreu, T
·
Sousa, P
·
Gonçalves, J
·
Hontman, N
·
Teixeira, J
·
Câmara, JS
·
Document Type
Review
Year published
2024
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 10, Issue: 2, Pages: 45 (20)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85197183398
Wos: WOS:001254581600001
Source Identifiers
ISSN: 2306-5710
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