An Eco-Friendly Approach for Analysing Sugars, Minerals, and Colour in Brown Sugar Using Digital Image Processing and Machine Learning

AuthID
 P-010-QM6
7
Author(s)
Alves, V
·
dos Santos, JM
·
Lima, VA
·
Felsner, ML
Document Type
Article
Year published
2024
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 191, Pages: 114673 (9)
Indexing
Wos®
Scopus®
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85197362861
Unpaywall: 10.1016/j.foodres.2024.114673
Wos: WOS:001264888200001
Source Identifiers
ISSN: 0963-9969
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