New Edible Coatings Composed of Galactomannans and Collagen Blends to Improve the Postharvest Quality of Fruits - Influence on Fruits Gas Transfer Rate

AuthID
 P-003-8RH
7
Author(s)
Lima, AM
·
Santos, ECM
·
Moreira, RA
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 97, Issue: 1, Pages: 101-109 (9)
Indexing
Wos®
Scopus®
Crossref®82
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-71749093938
Wos: WOS:000272862700014
Source Identifiers
ISSN: 0260-8774
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