Frozen Minced Fish from Lower-Value Species: Evaluation of Fatty Acids Variability by Chemometrics

AuthID
 P-010-VP0
7
Author(s)
M. J. Ramalhosa
·
S. Morais
·
Eulália Mendes
·
M. R. Alves
·
Beatriz B P P Oliveira
Document Type
Book Chapter
Year published
2015
Published
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service